Zojirushi 2.96-qt. Nonstick Gourmet D'expert Electric Skillet

The Gourmet d'Expert® Electric Skillet is 2.25-in. deep to allow preparation of soup-type foods such as stew and fondue. Its 10-in. diameter cooking surface can also be used to pan-fry vegetables, noodles and dumplings. The titanium ceramic nonstick coating prevents foods from sticking, and the stay cool side handles make removal of the cooking pan quick and easy. For added convenience, the cooking pan can be used directly on a stovetop burner. The unit also disassembles for easy cleaning.

[Item 101670]